Martin Estate

“What you will taste is the essence of the vineyard.” — Greg Martin

MARTIN ESTATE encompasses roughly twelve acres. Eight of these acres were planted in 1996 with 17,000 vines. Seven acres of tightly spaced Cabernet Sauvignon, Clones 4, 6 and 337 surround the winery and, at the south end of the property, one acre of Merlot.

Greg Martin’s intent was to restore the sense of a 19th century winery and estate. Inside the stone chateau, the small state-of-the-art winery features custom-made French oak fermentation tanks by Radoux, and a chai for barrel aging that is also used for tastings.

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